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Table 2 Nutrition data of participants with pre-pregnancy BMI ≤ 29.4

From: Effects of lifestyle intervention on dietary intake, physical activity level, and gestational weight gain in pregnant women with different pre-pregnancy Body Mass Index in a randomized control trial

Daily intake Baseline 2 months
  Control (n = 27) Intervention (n = 30) P value Control (n = 27) Intervention (n = 30) P value
Toatal calorie 2239 ± 654 1982 ± 496 0.12 2551 ± 1044 2016 ± 496 0.01
Carbohydrate (g) 302.4 ± 77.7 272.8 ± 64.1 0.12 355.2 ± 147.6 286.3 ± 80.7 0.03
Protein (g) 90.9 ± 42.8 89.0 ± 27.4 0.85 96.8 ± 40.7 88.7 ± 25.1 0.36
Fat (g) 77.9 ± 30.4 64.4 ± 34.5 0.13 87.5 ± 41.6 63.1 ± 23.2 0.008
Saturated (g) 26.2 ± 12.5 21.17 ± 1.1 0.11 29.52 ± 16.7 20.0 ± 9.5 0.008
Cholesterol (mg) 275.4 ± 182.2 247.6 ± 114.8 0.49 340 ± 224.9 225.0 ± 115.9 0.02
  1. Values are expressed in mean ± SD and analyzed. a: Control versus Intervention at baseline; b: Control versus Intervention at 2 months after enrollment.