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Table 3 Nutrition data of participants with pre-pregnancy BMI ≥ 25

From: Effects of lifestyle intervention on dietary intake, physical activity level, and gestational weight gain in pregnant women with different pre-pregnancy Body Mass Index in a randomized control trial

Daily intake Baseline 2 months
  Control (n = 29) Intervention (n = 27) P value Control (n = 29) Intervention (n = 27) P value
Total calorie 2089 ± 517 2204 ± 693 0.48 2258 ± 546 1986 ± 470 0.05
Carbohydrate (g) 280.1 ± 77.2 303.0 ± 93.8 0.32 294.4 ± 86.7 278.5 ± 64.0 0.44
Protein (g) 91.2 ± 26.1 86.2 ± 25.0 0.46 92.0 ± 26.1 83.1 ± 22.1 0.17
Fat (g) 68.0 ± 23.3 77.8 ± 35.3 0.22 83.5 ± 30.3 65.7 ± 27.1 0.02
Saturated fat (g) 24.7 ± 8.3 22.6 ± 10.4 0.41 27.8 ± 10.6 20.6 ± 10.3 0.01
Cholesterol (mg) 268.8 ± 162.19 193.3 ± 111.6 0.05 305.7 ± 215.2 202.0 ± 104.3 0.03
  1. Values are expressed in mean ± SD and analyzed. a: Control versus Intervention at baseline; b: Control versus Intervention at 2 months after enrollment.