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Table 7 Dietary changes made before and during pregnancy

From: A cross-sectional survey investigating women’s information sources, behaviour, expectations, knowledge and level of satisfaction on advice received about diet and supplements before and during pregnancy

  IBP DBP IDP DDP
FFV 31 (23%) 6 (5%) 88 (66%) 8 (6%)
CBCS 14 (11%) 18 (14%) 18 (14%) 59 (44%)
  1. IBP increased before pregnancy, DBP decreased before pregnancy, IDP increased during pregnancy, DDP decreased during pregnancy, FFV fresh fruits and vegetables, CBCS cakes, biscuits, chocolates, and sweets